Picture succulent Cornish hens, expertly coated in a delectable blend of olive oil, melted butter, and a fragrant medley of ...

Serves 3 chicken thighs 6 olive oil 4 tbsp herbes de Provence 3 tbsp (see recipe below) young garlic a whole head shallots 4 large lemon 1 Set the oven at 180C fan/gas mark 6. Brush the chicken ...

Their extra virgin olive oil has hints of almonds and fresh herbs and has a finish of pepperiness that’s not overwhelming. Produced by the Alonso family in Chile's VI region, the brand makes oil ...

The herb is a staple in French cooking and a key ingredient in herbs de Provence (a classic blend of dried herbs used in French and Mediterranean cooking). The flavour is strong and herbal ...

Sheet-pan meals are all the rage, and for good reason. With busy schedules and limited time, it's important to have easy, ...

Supermarkets now sell a wide range of pre-cut and potted herbs. Pots of herbs last longer than cut herbs, but need to be cared for as houseplants. Speciality greengrocers often sell a wider range ...

Drizzle the peppers with olive oil, sprinkle with salt and roast for 15 to ... parsley and rosemary) or French-inspired herbs de Provence. Feel free to use a different grain. I use cooked long grain ...

Heat the oil in a roasting pan set over medium high heat. Season the veal with salt, pepper, and herbes de Provence. When the oil is almost smoking, reduce the heat slightly, add the veal and sear ...

Heat the oil in a roasting pan set over medium high heat. Season the veal with salt, pepper, and herbes de Provence. When the oil is almost smoking, reduce the heat slightly, add the veal and sear ...