The problem, according to this increasingly popular argument, is that we’re eating lots of ultra-processed food or UPF.

We all love the convenience of frozen meals and instant snacks, but a recent study reveals they might be hurting our minds ...

Kraft Heinz CEO Carlos Abrams-Rivera practices intermittent fasting and exercises six days a week, The Wall Street Journal ...

Emulsifiers -- substances that are essential ingredients in processed foods -- appear to increase people's risk of Type 2 ...

While sugary processed foods may be convenient, their harmful effects on reproductive health cannot be ignored. By making healthier food choices and opting for nutrient-rich alternatives ...

Recent reports on the marketing of a product called Lunchables, as well as its purchase by families and use in schools, has ...

A new study has identified 7 food additive emulsifiers found in common, mass-produced foods that are linked to an increased ...

A study into the impact of additive emulsifiers in ultra-processed foods found a correlation with increased risk of type 2 ...

The answer is simpler than you might expect and probably sounds a lot like what your parents told you as child: eating more ...

Study found a link between consuming certain food emulsifiers and a higher risk of type 2 diabetes. Emulsifiers are common in ...

In Europe and North America, 30 to 60% of dietary energy intake in adults comes from ultra-processed foods. An increasing ...