There, vibrantly colored spices are brought home and mixed into the flavor blends that have come to permeate North African ...

Braise the lamb. Nestle the lamb in fat-side down and braise in the oven for 1 hour and 30 minutes. Flip the lamb over and ...

Use this North African blend of sweet and hot spices to add warmth and depth to stews and soups, or mix with oil to make a rub for meat and chicken. The name is Arabic for “head of the shop ...

The secret to this delicious short rib dish is in the spice. Loosely translated, Ras el Hanout means “top shelf.” This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice ...

Sprinkle everything with the ras-el-hanout and thyme. Roast for a further 15-20 minutes, or until the chicken is cooked through. Stir through the coriander. To serve, divide between four plates ...

Dilek Baykara is a Turkish-American illustrator, print designer, and adventurous gastronome living in Brooklyn, New York.

Buhrman has been cooking her entire life. “I was a teaching librarian at O.B. School,” Buhrman said. “After my son was born, ...

Ras el hanout roasted chickpeas with broccoli and halloumi A variation of this goes into our oven at least once a week. I pinched this way of cooking halloumi from the brilliant cook Georgina ...

Half of us are cycling through the same 10 meals - or fewer - every single month. Time for a change! Sophie Morris suggests ...

From specialty sauces and garnishes, to selecting the perfect side dishes and pairing the best wines, these tips will take ...

1. Spicy - In the first episode of this series, Ainsley explores how spices can work wonders with dishes including ras el hanout shakshuka and a spicy Mexican twist on a British classic. More info ...

Whip up an easy and healthy dinner in no time with this spicy chicken traybake. We've replaced potatoes with root vegetables to reduce the carbohydrates and included plenty of spice to turn up the ...