Seaquench from Delaware-based and Boston Beer SAM Company-owned Dogfish Head is a take on a German ale style called a “gose” which is a sour ale made with sea salt and spices. Seaquench adds ...

Many sour beers have a “funky” taste that is complemented ... Our local experts will teach you all about the scientific processes of brewing, beer style and evaluation, brewery management, and the ...

Cantillon brewery in Belgium, is the standard in lambic beers worldwide. Our expert guides us through what lambics are and ...

Beer and fruit? Why, of course! Gose (pronounced Go-ZAH) is a sour German beer style that is made with wheat, coriander and sea salt. Goses will meld well with the tart and tangy fruit salad and ...

With an ever-changing range of diverse styles including sour beers, farmhouse ales, nitro imperial stouts, Belgian tripels, wild pale ales, and Australian and New Zealand-style IPAs (to name but a few ...

My first go-round with SweetWater’s Gummies line of fruited double India Pale Ales was a positive one. The fruit punch IIPA was a surprising hit, a blend of two things that shouldn’t go together but ...

Victoria's Phillips Brewing has taken gold in "Best American-Style Sour Ale" for its Dinosour Stone Fruit Sour beer in Las ...

Les Grands Bois, a microbrewery located in the small village of Saint-Casimir in Portneuf, Quebec—about 80 kilometres ...

This West Coast-style IPA is made with dank hops and terpenes, offering the same aromatic punch as opening a jar of weed. The second beer, Sour Diesel Peachra, attempts to capture the essence of ...