Another excellent substitute for Italian seasoning is Herbes de Provence, which you can think of as France’s counterpart for Italian seasoning. It consists of a blend of dried herbs, including basil, ...

Herbes de Provence can replace savory in a 1:1 ratio ... A 1:1 ratio in substituting savory with basil is a good place to start. Any good substitute for savory herbs can be a decent replacement for ...

This stuffed peppers recipe is easy to make, super customizable and keeps in the freezer for months. Here's your guide to ...

The herb is a staple in French cooking and a key ingredient in herbs de Provence (a classic blend of dried herbs used in French and Mediterranean cooking). The flavour is strong and herbal ...

Herbes de Provence, the heavy scented mixture from the south of France, has rather gone out of fashion here, but it is a useful way to season a casserole or chicken sauté with summer flavours.

Buy fresh marjoram from supermarkets and garden centres. Dried marjoram, used sparingly, is an acceptable substitute for fresh. Marjoram is popular in Mediterranean and North American cookery.

Supermarkets now sell a wide range of pre-cut and potted herbs. Pots of herbs last longer than cut herbs, but need to be cared for as houseplants. Speciality greengrocers often sell a wider range ...

With marinades and sauces inspired by Greece, India, Japan, South Africa, Italy, and of course the U.S.A., Chef John’s ...

or French-inspired herbs de Provence. Feel free to use a different grain. I use cooked long grain white rice in these peppers and that’s the classic choice. If desired, you may substitute an ...