A new "pop-up" restaurant has been granted a premises licence at a former abattoir in Bath. It is the latest culinary venture ...
Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
Not a boozer' Agent for the applicants, Terrill Wolyn, said: "They are responsible applicants who have invested in their premises and their staff. "They have a positive impact on the communities ...