There’s a new leader in fast food. Jersey Mike’s topped the latest American Customer Satisfaction Index with a score of 84, ...

Everything you need for the perfect outdoor cooking experience. For solo campers looking to make an individual meal or small side dishes, you can’t go wrong with a Lodge skillet. With this 6.5-inch ...

Enjoy these grilled shrimp skewers basted with chile-herb butter as an appetizer or a light dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

Fresh or frozen, berries are packed with antioxidants and fiber. These are the ones dietitians recommend most, from ...

A new Consumer Reports analysis found inorganic arsenic in every rice product it tested, with brown rice averaging higher levels than white rice. Basmati and sushi rice had lower average inorganic ...

For the coffee lover who’s looking for more than just a caffeine hit, the flavor of a simple espresso shot can make or break your morning cup. And whether you’re looking for an upgrade to your basic ...

I found a Dutch oven alternative that saves time, protects my wrists, and bakes better bread. Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 ...

Dining out in America has always been something to celebrate, especially at the restaurants that have been here the longest.

Exceptional craftsmanship and a commitment to sustainability made these breweries and their beers stand out. Stasia Brewczynki is a New England–based writer specializing in food, drink, and travel ...

Love onions? You may be onto something. A new study suggests that people who are genetically predisposed to like onions tend ...

We taste-tested eight popular burger buns, including potato and brioche options, to find the best ones for your summer ...

Hint: One is more caffeinated than the other. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. There was a distinct moment when cold ...