Avoid the Greenwashing Trap: How Food Companies Can Build Trust and Transparency in Regenerative Agriculture FoodChain ID From split pea umami to herbal medicine in food: Which innovations caught our ...
Over 130 prime ministers and presidents have today signed the Emirates Declaration at COP28 – a first of its kind commitment to adapt and ‘transform’ food systems as part of action on the climate ...
Food tech company Nourish Ingredients launches its animal-free fat, Tastilux, calling it a “world-first” and “breakthrough” ...
As Food Ingredients Europe (FiE) comes to a close in Frankfurt, we round up some of the most innovative B2B ingredients and ...
A report finds that plant-based burgers, meatballs and bacon alternatives are healthier than their meaty counterparts, but ...
As part of Mars Inc.’s strategy to reduce greenhouse gas emissions, the confectionery major is optimising product recipes to ...
How can bread waste products be put to good use? In a new partnership between UK-based Clean Food Group and Roberts Bakery, ...
Climate impact labels are being applied to 2,500 food items across five Carrefour stores in Dubai, including at Expo City, in ...
Global food and beverage conglomerate Nestlé injects multi-million-pound investment into Impact Recycling’s pioneering ...
Fresh research reveals a fatty acid in meat and dairy products improves the ability of immune cells to fight tumours.
While consumers are spending less, inflation continues to boost FMCG sales. A new report finds growth and resilience are ...
Can the complexities of breast milk be replicated by cows? France-based Nūmi doesn’t think so. The start-up is turning to ...
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