The UK is considering novel foods regulation changes that could speed cell-based meat and precision fermentation approvals.

It took just two days for Swiss beverage company Vivi Kola to develop the artificial intelligence-designed beverage using ...

Nestlé has announced that it will partner with Yield Lab Latam, a Latin American venture capital fund, to work on sustainable ...

The Parma Ham Consortium is carrying out research to identify more sustainable alternatives to the traditional packaging of ...

A major new innovation project led by the University of Copenhagen will convert nutrients and CO2 from shrimp and fish ...

Spain’s Rice in Action is using innovative technology to produce a healthier, sustainable and easy to cook rice which can ...

Following its criticisms of Nutri-Score and cell-based foods, Italy’s government is seeking to put its famous gastronomic ...

Napolina-owner Princes Group has completed what it claims is a first-of-its-kind Human Rights Impact Assessment (HRIA) into ...

Environmental labelling scheme Planet-Score is expanding its focus to include a product’s degree of processing, origin, and ...

Some products, such as croissants, need a bit of butter to get their unique texture. Israeli startup Gaven Technologies hopes ...

The cultivated meat industry is accelerating towards commercialisation thanks to green lights in Singapore, the US and plans ...

Following its criticisms of Nutri-Score and cell-based foods, Italy’s government is seeking to put its famous gastronomic ...