The premiumisation trend shows no signs of slowing down, in fact it’s speeding up. So what’s the secret to its success?

Scientists have discovered a way to cut methane emissions in cattle - stopping them burping. But will this anger consumers?

Taste is king – and mouthfeel is a fundamental part of taste. Watch Tate & Lyle’s Mouthfeel Masterclass to find out how to ...

The cost-of-living crisis continues to strain household budgets, leading consumers to think carefully before spending. So ...

Ultra-processed food is killing thousands of people globally, new research has suggested. So what is it about UPFs that are ...

As avian influenza causes disruption to supply chains, egg alternatives are no longer a niche option. How is biotechnology ...

The Dubai chocolate craze reached fever pitch this spring as the TikTok phenomenon from Fix Dessert Chocolatier, which ...

Fears the world is heading towards another pandemic are growing, as new data shows the spread of the deadly bird flu virus ...

Their analysis found that almost two thirds of UPF calories purchased (64%) came from HFSS products. This proportion ...

Food and beverage giant Nestlé, and food ingredient supplier OFI, have launched a global agroforestry partnership.

Researchers are warning of the potential dangers of ‘restrictive’ vegan diets. We explore the research and discover which ...

The UK’s edible insect industry has been left in a state of uncertainty since 2020 due to regulatory deadlock as safety ...