The James Beard Awards presented by Capital One consist of four separate recognition programs and three achievement awards: Media Awards (Book, Broadcast Media, and Journalism) and Restaurant and Chef ...

This year, the Stadium Chef Series culminates at the Green Monster! Join our hosts, Marquee Development and our lineup of talented local chefs, led by Fenway Park's executive chef Ron Abell, for a ...

The James Beard Foundation is thrilled to announce that JBF Greens—events for food lovers under 40—is expanding nationally! This series will highlight delicious food and drink across the country, ...

James Beard Award–winning chef and writer Kwame Onwuachi recently took to Instagram to reflect on the name of his popular food festival, The Family Reunion. “Family reunions were originally used to ...

James Beard Award–winning chef and writer Kwame Onwuachi recently took to Instagram to reflect on the name of his popular food festival, The Family Reunion. “Family reunions were originally used to ...

Today, we are proud to announce the 2023 fall cohort of the Women’s Entrepreneurial Leadership (WEL) program. The WEL flagship program is an advanced educational, training, and networking program for ...

Today, we are proud to announce the 2023 fall cohort of the Women’s Entrepreneurial Leadership (WEL) program. The WEL flagship program is an advanced educational, training, and networking program for ...

A light, refreshing summer soup. Trim the ends of the zucchini. Split in half lengthwise and cut into half-inch slices. Heat the oil in a large sauté pan over medium heat. Add the sliced onion, ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

“Whereas raw scallops are sexy, soft, and delicate, their seared counterparts are meaty, juicy, and rich. Cooked for mere seconds in a cast-iron pan and basted with butter (which melds with the ...

“This is a dish whose roots lie with my family, and it is a particular favorite of mine. It combines braising, my preferred cooking medium, with the bright flavors of the Caribbean. It reminds me of ...