Exploring differences between the Norwegian state Lutheran Church and Mindekirken, the Norwegian-American Lutheran church.

Gamalost, a traditional Norwegian cheese with a robust, earthy flavor and 50% protein, was once a staple. Best enjoyed with ...

Gammelglød is a Norwegian twist on the classic old fashioned, blending barrel-aged aquavit with rye whiskey (or aquavit alone ...

The Motherland exhibition marks 200 years of Norwegian migration to the Americas, uniting five Norwegian and five ...

Norwegian municipal leaders use training, teamwork, and formal procedures to manage crises — balancing daily operations with ...

NorCham USA Presidents gathered in Chicago for strategic meetings, discussing a 2026 national summit, coordinated marketing, ...

Gamalost, a traditional Norwegian cheese with a robust, earthy flavor and 50% protein, was once a staple. Best enjoyed with butter, bread, or preserves, gamalost showcases Norway’s rich cheese-making ...

The look on the lady’s face said it all as she grabbed at the Thor’s hammer dangling from my necklace. “Skinheads wear these,” she snarled. “Racists and Nazis!” “I do Viking reenactment,” I explained, ...

There are about half a million sheep in Iceland but only around 360,000 people. The sheep are bred almost exclusively for the meat and the wool. They are usually shorn twice a year, in spring and fall ...

Though Norwegian Americans practically define who they are through the eating of lutefisk during the Christmas season, I have found to my surprise that the vast majority of Norwegian Americans know ...

Munch and Expressionism, an intriguing exhibit at the Neue Galerie, is on view through June 13, 2016. The first sentence in the Neue Galerie’s mission statement explains its purpose: “a museum devoted ...

Playing with marzipan is like playing with play dough… except you can eat it! In Norway it is used to cover cakes, often cakes filled with cream. Yum! It is also a traditional Norwegian Christmas ...