Despite starkly cooling sales and traffic numbers of late, the restaurant industry is still quite hot on hiring. According to new data released Friday morning by the Bureau of Labor Statistics, ...

For more than two decades, chef Jason Dady has been a fixture on San Antonio’s dining scene, and he currently operates popular restaurants including Tre Trattoria, Range, and Jardin. His latest ...

The rise of the fried chicken sandwich has been well documented, but there are other trends simmering beneath that one, most notably of chicken curry. “We’ve been tracking Indian flavors, especially ...

Flight Club launched in London in 2015 and came stateside in 2018 when State of Play Hospitality brought the “social darts” concept to Chicago. Since then, it has expanded into Boston, Houston, ...

Eleven years after debuting in New York City’s Financial District, The Dead Rabbit has opened its second location, this time in Austin, Texas. The Irish pub known for properly poured pints, craft ...

Hotel and restaurant operator Sage Hospitality Group has taken ownership of Mercantile Dining & Provision, a Denver restaurant and retail shop developed by award-winning chef and restaurateur Alex ...

The vibrant culinary landscape of Arlington, Texas, added another color to its palette with the opening of Soy Cowboy, a Pan-Asian restaurant located inside the Loews Arlington hotel. The brainchild ...

Massimo Bottura runs Osteria Francescana in Modena, Italy, which twice ranked number one on the World’s 50 Best Restaurants list. He’s also behind Michelin starred Torno Subito in Dubai, and he’s been ...

For each serving: Broil steak to desired degree of doneness and top with Roquefort blue cheese crumbles. Serve on a bed of Sorriso Mixed Grains Salad. For Sorriso Mixed Grains Salad: Toss cooked white ...

The idea of Australian cuisine might not immediately conjure up distinct images to most diners, but Two Hands founder and CEO Henry Roberts is working to change that, most recently with a new location ...

Hand Hospitality, the multiconcept group that runs a number of New York City’s most popular Korean restaurants, is expanding its portfolio with Odre. The prix-fixe restaurant just opened in the city’s ...