Diners who enjoy poring over a menu to strategize their order before dining will be in for a surprise at San Lorenzo, the newly opened Italian restaurant in Miami. The restaurant serves a $140 ...

In some markets, Memorial Day weekend heralds the start of summer. Others wait for the calendar to tell them that spring is officially in the rear-view. But one surefire way to know that summer is ...

The Rittenhouse, the Philadelphia hotel, has refreshed its French fine-dining restaurant Lacroix with a new menu and beverage program, the company said. Lacroix reopened May 28 under Eric Leveillee, ...

When walking into a Mr. Charlie's Told Me So, the red and yellow branding and frowny face logo might seem familiar, like an alternate universe version of a certain iconic Golden Arches brand. However, ...

Nerolab — an Italian lifestyle and dining group based in Rome — has opened its seventh location and first U.S. flagship restaurant on Wall Street in New York City. The all-day restaurant, known for ...

575 Lorimer Street in Brooklyn is a storied address. It operated as an Italian social club in the 1930s and then transitioned to JR & Son, a neighborhood bar that stood from 1976 until it closed ...

Fish Cheeks opened in 2016 in New York City’s NoHo neighborhood, serving coastal Thai food and drawing the attention of local diners and positive reviews from local media. Nine years later, the ...

Fish Shop opened in Ballater, Scotland, in 2023. It’s part of Artfarm, the United Kingdom-based hospitality group that runs an international mix of hotels and restaurants, including Manuela in Los ...

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and ...

Thompson Restaurants, a division of Thompson Hospitality, is about to launch its Thompson Table Rewards Program, a new loyalty initiative. The Reston, Va.-based company, which owns such restaurants as ...

Tableside service has existed presumably for as long as we’ve had tables. Select restaurants roll out Martini carts and stir drinks to order with customizable garnishes, or slice prime rib straight ...

Tory McPhail, who spent 19 years as executive chef of New Orleans culinary landmark Commander’s Palace, has returned to the South, this time to the Florida panhandle, where he serves as culinary ...