The rollout will begin in Illinois and Texas, according to Vice President of Food, Dispensed Beverage and QSR Rene Da Costa.

Fast, easy experiences are part of good CX, but they aren’t the most important ingredient, Taco Bell’s Dane Mathews said at ...

In its first-ever acquisition, the fast-growing drive-thru chain will convert all Clutch Coffee units across the Carolinas ...

Rajneesh Kapoor, who was promoted from president of international, succeeds Michael Skipworth and will oversee franchise and ...

The menu offers combos at a $4, $6 and $8 price points and builds off of its Biggie Bag by allowing for more customization.

The Twin Peaks owner continues to negotiate with lenders, but with five loans and various creditors, CEO Andy Wiederhorn said ...

With catering customers, you only get one shot,” said Mike Smith, chief brand officer of Moe’s Southwest Grill. “Either you ...

Chipotle Mexican Grill on Jan. 12 announced that President and Chief Brand Officer Chris Brandt has left his role, effective ...

Restaurants may face cost savings challenges and sales declines amid continued supply chain disruptions, but can leverage ...

Doug Thompson, who spent over 20 years at the steakhouse chain, will oversee operations and build leadership teams as Cava ...

There’s huge demand for fried chicken menu items in the U.S. But standing out requires c-stores and QSRs to diversify their ...

Chili’s, coffee brands and Taco Bell did well, while fast casual chains struggled and Sweetgreen saw its worst year as a ...