Sustainability manager. Company & location: Mindful Chef, London. Education: Geography, King’s College London. Why did you ...

In a never-ending game of boom and bust, the industry is facing elevated input costs, retailer rationalisations and an ...

Not long ago, Milk & More appeared on its last legs. But thanks to high-tech logistics and a green focus, it's become a ...

Under the strapline ‘This is not just food – it’s never just food’, the new campaign will include “huge and striking” out of ...

From pasteurisation to machine learning, we look at the tech that has helped the industry evolve - and what might change it ...

Every variety of British cheese is in decline, except one: cheddar. And own label is the winner as shoppers seek low prices ...

It hopes to cash in on health-conscious consumers and the range has been developed to be HFSS compliant, with the mango ...

Milk sales are suffering as shoppers cut back. Big brands are hoping longer-lasting UHT and filtered lines will drive up ...

Lurpak has suffered a £9.5m loss as Brits trade down to cheaper lines - but Arla has plans to revive the number one butter ...

Marketeers are leveraging the likes of Love Island to convince younger shoppers dairy drinks are a genuine soft drink option ...

Listeria is both deadly and difficult to eradicate from the food chain. What steps can be taken to prevent further outbreaks?

Source: BP BP said Farrant's appointment was part of a wider investment into its convenience retail proposition BP has hired ...