By fueling the growth of plants that become kindling, carbon dioxide is driving an increase in the severity and frequency of ...
A recent study from the lab of Tanya Kalin, MD, Ph.D., professor of Child Health and Internal Medicine at the University of ...
Fires that blaze through the wildland-urban interface (WUI) are becoming more common around the globe, a trend that is likely ...
A massive new analysis of high seas salmon surveys is enhancing the understanding of salmon ecology, adding details about ...
The demand for sake, a Japanese alcoholic drink, has increased globally. However, the rise in the popularity of sake has the ...
Pollinators are declining rapidly, largely due to land conversion and intensification of agriculture. To mitigate their ...
New research led by Heriot-Watt University in Edinburgh, Scotland, suggests that international sailing events should try to ...
In recent advancements, flexible pressure sensors have been developed to mimic human skin's sensitivity, significantly ...
Spring bird migration has begun. Under cover of darkness, 2.5–3.5 billion birds will fly northward to their breeding grounds ...
Consumers are increasingly health-conscious and seek products with minimal additives and preservatives. The modern consumer understands the link between consuming bioactive compounds from fruits and ...
In this image from Feb. 12, 2024, engineers lift a mast into place on NASA's VIPER (Volatiles Investigating Polar Exploration ...
High levels of plastic pollution can kill the embryos of a wide range of ocean animals, new research shows. Scientists tested ...