Egg Company recalled about 1.7 million brown organic and brown cage-free egg varieties distributed to grocery stores between February and May.

• Do not eat any recalled eggs. Throw them away or return them to where you bought them. • Wash items and surfaces that may have touched the recalled eggs using hot soapy water or a dishwasher.

The U.S. Centers for Disease Control and Prevention (CDC) is warning of a Salmonella outbreak linked to several brands of eggs sold in nine states, including Washington.