"While we don’t yet know what the effects of the microplastics are, we do know that antioxidants in fruit and vegetables, ...

Brain imaging studies shed light on why humans have chewed gum for 8,000 years with research showing chewing activates ...

Microplastics are tiny plastic fragments measuring less than 5mm in length, commonly found in many everyday foods and drinks ...

Despite public focus on seafood, its microplastic content can be lower than other sources, and storing food in plastic or ...

While eliminating plastics entirely from our diets may be impossible, making some swaps can help reduce exposure ...

The public is starting to understand that they can find microplastics in their food, particularly seafood, but exposure from ...

Microplastics—tiny particles now found in food, water, air, and even human tissues—may directly accelerate artery-clogging disease, and new research shows the danger may be far greater for males. In ...

Storing food in plastic containers and eating highly processed food are both associated with high concentrations of ...

This scene captures a lively corner of Berlin where bold architecture, cyclists, and everyday city life intersect. The modern ...

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From takeout containers and tea bags to bottled water, gum, and even cheese, these were the most-read microplastic stories of ...