Climate change exacerbates antimicrobial resistance by altering environments where microbes thrive, leading to increased ...
If we want to continue eating fruits and vegetables, maintain forests, and fight climate change, we must stop focusing on ...
The damaging pathogen is attacking cacao trees in Ghana, resulting in harvest losses of between 15% and 50%. Spread by small ...
At a plenary session of the European Parliament on 24 April, MEPs voted in favour of an amendment to the Plant Health ...
Climate change is exacerbating the already critical issue of antimicrobial ... These changes undermine ecological and environmental integrity, allowing pathogens to cause more disease. Key concerns ...
Despite several exciting advances, efforts to tackle the parasitic pathogen have stalled since 2015 ... And then there are ...
Human activities have transformed and degraded Earth's natural systems. But it's not just the planet that endures the harms ...
In addition to already known pollutants, the Bay of Santos—a city in the state of São Paulo (Brazil) that is home to the ...
Pasteurization’s heat treatment is a step shy of full sterilization, but the process, which has been used for roughly 100 years, has proven effective at killing or disabling a wide range of ...
Climate change made the disastrous 2021 heat wave in the Pacific Northwest larger and longer-lasting than it would have been ...
Global biodiversity has declined between 2% and 11% during the 20th century due to land-use change alone, according to a ...