Too much bacon, or too few nuts, can influence the risk of death from heart disease and Type 2 diabetes, a study finds.

Share on Pinterest New research suggests that watermelon may be even more nutritious than previously thought and it can help lower your risk of heart disease ... fats (like nuts, seeds, and ...

After a heart attack, it’s a good idea to consider a heart-healthy eating plan that prioritizes whole foods, such as fruits and vegetables, nuts ... may help lower your risk of heart disease ...

Regardless of race, ethnicity, or gender, cardiovascular diseases (CVDs) like congestive heart failure ... at which they eat these meals, may play a role in determining their risk of CVDs.

The cardiac diet aims to reduce the risk of cardiovascular disease by encouraging people to eat heart ... protein may lower the risk of heart disease. Plant proteins include nuts, legumes, whole ...

Due to their high protein and fibre content, nuts like almonds and walnuts have a low glycemic index. So they don’t cause ...

Whole grains provide essential nutrients like B vitamins, iron and soluble fiber, which can help lower cholesterol and the risk of heart disease, stroke ... chickpeas, nuts and seeds, nut butter, ...

New research has revealed that vegetarian and vegan diets have a notable impact on reducing cholesterol and fats in the ...

The growth in sales of plant-based food is nine times bigger than that of total food sales, which is one reason that nearly ...

Although numerous diets claim to be good for your heart (and any weight loss can help reduce some of the more significant ...

New research finds that people who follow a vegetarian or vegan diet have lower levels of LDL (bad) cholesterol than those ...

Young adult (YA) cancer survivors, especially those diagnosed with leukemia or those treated with anthracycline chemotherapy, ...