You may have noticed more products being sold that contain cassava, a starchy vegetable used in many parts of the world. But ...

Consumer Reports found two-thirds of tested cassava products contained unsafe lead levels, posing health risks.

If you're trying to eat healthy or maybe you've gone gluten free, you may have a certain product in your kitchen.

According to the health departments and the U.S. Food and Drug Administration (FDA), Fruselva USA of Miami issued the recall due to “elevated levels of lead” being detected in the products.

Consumer Reports is raising the alarm about high levels of lead in products made with cassava, a root vegetable often used in gluten-free cooking and baking — and its tests found that an Oregon ...