An FDA investigation report details multiple health violations at a facility that provided McDonald's with slivered onions ...
Dozens of people across 13 states have become sick after eating McDonald’s ... the outbreak," the statement said. "All Taylor ...
McDonald's has pulled the Quarter Pounder from about one-fifth of its restaurants over concerns linking the sandwich to the E. coli outbreak. At the same time, the chain this week said consumers ...
The slivered onions supplier used dirty equipment that led to cross-contamination, the FDA said, and employees failed to meet ...
The E. coli outbreak linked to McDonald’s has officially been resolved, the Centers for Disease Control and Prevention (CDC) confirmed in an update on Tuesday. The outbreak was traced back to ...
The multi-state E. coli outbreak linked to slivered onions on McDonald's Quarter Pounders is officially over, according to officials. Both the U.S. Centers for Disease Control (CDC) and U.S. Food ...
US FDA officials have uncovered dozens of violations at a McDonald's supplier tied to last year's deadly E.coli outbreak.
Additionally, FDA officials expressed concern over how staff were preparing ... to cover their tracks from the e-coli outbreak. This past November, McDonald's announced they planned to shell ...
An E. coli outbreak linked to McDonald's Quarter Pounders sold at locations ... bloody stools or a fever over 102 degrees Fahrenheit, seek immediate medical attention and tell the health care ...
The McDonald’s E. coli outbreak was substantially less dangerous than the infamous Jack-in-the-Box E. coli outbreak that occurred in the early 1990s, which sickened over 700 people and killed ...
officials have uncovered dozens of violations at a McDonald's supplier tied to last year's deadly E.coli outbreak, which sickened over 100 people and led to a massive recall of onions used in the ...
Several federal departments such as the CDC, FDA, and USDA FSIS have launched an investigation into the E. coli outbreak linked to McDonald’s Quarter Pounders. The specific contaminated food ...