Consuming olive oil could help reduce the risk of dying from dementia, regardless of overall diet quality, a new study in U.S ...
Eating a little olive oil daily could lower risk of dying from dementia, according to a new study by Harvard scientists.
A recent study from Columbia University Mailman School of Public Health, the Columbia Aging Center, and the Norwegian ...
As the global population of older adults grows, cases of dementia are also on the rise. Here's how you can start protecting ...
About a teaspoon of olive oil a day is linked with lowering the risk of death due to dementia by roughly 30 per cent, particularly in women, according to a new research.
This beloved condiment has been shown to help the body run longer—now, new research suggests it could keep your brain in ...
Most of the time, dementia affects people who are 65 years and older. But early-onset dementia can happen to those in their 30s, 40s, and 50s. Now, a new study identifies factors that can increase ...
People who carry two copies of the gene mutation most strongly implicated in Alzheimer's disease are almost certain to develop brain changes related to the degenerative disorder, a new study says.
A large-scale study published in JAMA Network Open shows that daily consumption of seven or more grams of olive oil can reduce dementia-related mortality by 28% among American adults, underscoring the ...
Up to 86 percent of hospitalized patients with Alzheimer’s disease and related dementias (ADRD) have oropharyngeal dysphagia ...