Researchers have uncovered another piece of the Parkinson’s disease puzzle, identifying that particular immune cells are ...

People who regularly eat ultraprocessed foods could be at a higher risk of developing Parkinson's disease, a new study has ...

Parkinson’s disease affects more than 10 million people worldwide. Discover its causes, symptoms, and the latest innovations ...

A new study suggests long-term exposure to chemicals used to keep fairways green may be tied to an increased risk of ...

Instead, homeowners are more likely to cite lifestyle changes — downsizing, aging out of the sport, or frustration with early morning maintenance noise. “We hear more frequent concerns about air ...

Your T cells work hard to fight disease. Unfortunately, "friendly fire" from T cells can sometimes harm the body's healthy ...

For decades, researchers have wondered why some people with risky gene variants go on to develop Parkinson’s disease, while ...

Discover how oral-gut bacteria influence Parkinson’s dementia risk - learn about new biomarkers and clinical strategies. Keep ...

A large longitudinal study found that pesticide exposure and caffeinated soda intake were linked to more severe motor ...

New research links high consumption of ultra-processed foods to early signs of Parkinson’s disease, raising fresh concerns ...

A recent study published in JAMA concluded the closer one lives to a golf course, the higher the risk of developing Parkinson ...