The problem, according to this increasingly popular argument, is that we’re eating lots of ultra-processed food or UPF.
An artificial sweetener used in candy, cakes and cookies has been shown to cause significant gut cell damage in laboratory ...
Emulsifiers -- substances that are essential ingredients in processed foods -- appear to increase people's risk of Type 2 ...
The rates of colon and rectal cancer in people under 55 continue to rise. Now millennials get colon cancer twice as much as ...
Getting better sleep, exercising, diversifying your microbiome and getting regular screenings can help reduce the risks of ...
Tissue samples from aspirin users showed less cancer spread to the lymph nodes, and more aggressive activity of immune cells ...
Bowel cancer is beginning to rise among younger adults in Spain as the nation’s Mediterranean diet fades, a leading European ...
Research has linked ultra-processed foods with health issues including cancer. A dietitian recommended four breakfast foods ...
A study based on US dietary habits found a 26% higher COPD mortality risk in people with daily diets of over 40% ...
Eating fiber-filled whole grains can help reduce the risk of colon cancer. A cancer dietitian shares 3 recipes that could ...
From anxiety and depression to obesity and certain types of cancer, the evidence against ultra-processed foods is compelling.
Scientists have found that a poor diet leads to higher levels of a certain compound that is produced when glucose is broken ...