A recent Tri-City Herald editorial rightly pointed out the salmon crisis “demands thoughtful consideration of all ...

Kelcee Smith, the chum salmon reintroduction coordinator for the Oregon Department of Fish and Wildlife, releases a chum ...

The first of four dams on the Klamath River was removed in summer 2023, a first step toward restoring a place sacred to local tribes.

Failure to [take action] will have implications for the long-term viability of important regional industries and jobs." ...

Construction of the Grand Coulee Dam in Washington began in 1933 and was completed in 1942. It is the largest hydropower producer in the U.S. and also part of the Columbia Basin Project ...

Fishermen in Hokkaido let out a collective sigh of relief after Japan reached an agreement with Russia on this year’s salmon and trout catch. There were fears the negotiations might take a ...

Fish is often hailed as a nutritional heavy hitter — providing a slew of health benefits. As fish is rich in essential nutrients such as omega-3 fatty acids, high-quality protein and a variety ...

Can You Eat Salmon Skin? “Yes, you can definitely eat the salmon skin. The skin of the salmon has the highest concentration of omega-3s, besides being a great vitamin D and vitamin B supplement ...

Savory and slightly briny sushi nori sheets are rich in a host of minerals, including magnesium, which is important for muscle contraction and relaxation—key for keeping your heartbeat regular.

Made in muffin pans and served with sauce on the side, these baked salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick lower-fat supper later on.

According to U.S. Food Safety guidelines, fresh salmon such as this should be cooked to an internal temperature of 145 degrees, or until the flesh does not appear translucent and can be easily ...