The golden eye of the James Webb Space Telescope has spotted a 6,000 mile long plume of water erupting from the Saturnian ...
Gigantic plumes of ocean water are spraying out of Enceladus at a rate of 79 gallons a second, creating a water "donut" ...
Nina Notman talks to scientists helping to return humans to the moon – for good this time ‘That’s one small step for (a) man, ...
FW13 appears to be orbiting Earth at first glance, but it turns out that's just a coincidence. It's been trailing us around ...
It said that the way acoustic waves generated by quakes move through and reflect from the material inside a planet or moon can help scientists ... various core types to find which matched most ...
According to a new study published in National Science Review, a Chinese science journal, the nation's scientists have identified natural glass fibres ... of lunar water and the moon's past ...
Multiple nations are eying the moon's south ... might be hiding water ice that could be used by future human crews on the moon's surface. But how realistic is it to expect to find enough ice ...
Moon FAQs answered by an expert We asked Chiara Ferrari-Wong, planetary scientist ... in 2013, water was found in samples from Apollo 15, 16 and 17 — an interesting find given that previous ...
This artist’s impression shows a distant gas cloud that contains different chemical elements, illustrated here with schematic representations of various atoms Astronomers have found the ...
Inside a lab, scientists marvel at a strange state that forms when they cool down atoms to nearly absolute zero. Outside their window, trees gather sunlight and turn them into new leaves.
Or maybe just a touch of water? It’s a question long debated by whiskey lovers and one largely left to personal preference—until now. In a new study, food scientists have determined the exact ...
Inside a lab, scientists marvel at a strange state that forms when they cool down atoms to nearly absolute zero. Outside their window, trees gather sunlight and turn them into new leaves.
