For several years, gai bo (“chicken pot”) was all the rage at Hong Kong hotpot restaurants. It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce ...
People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years, and ...
Opinions expressed by Forbes Contributors are their own. I am a trusts and estates attorney writing on estate and tax planning. In today’s day and age many couples choose not to, but live ...
BOLD flavours using fragrant spices and distinct “mala” seasoning are some of the hallmarks of Sichuan cuisine. Sichuan peppercorns and chilli combined adds to the addictive flavour of food ...
Sichuan Goldstone Orient New Material Equipment Co., Ltd. engages in the research, development, and application of plastic composite pipe technology and machinery. The products of the company ...
This cold noodle dish requires a bit of preparation if you make your own Sichuan shallot and garlic chilli oil. One batch will last about three months at room temperature, or longer in the fridge.
Though they're usually occasions to celebrate, milestones like marriage, babies, or even career progression can change a ...
Sichuan hot pot restaurant Xi Hotpot is set to open in Duluth on Feb. 24. Located at 2645 N. Berkley Lake Road, the cuisine is inspired by Chongqing, a municipality in China’s Sichuan province ...
With a plethora of delicious flavors and delightful textures, these tuna tostadas bring the cuisines of Mexico and China together in a single dish that would fit equally well on a sun-dappled Baja ...
Preheat the oven to 200C/400F/Gas 6. For the Sichuan-style sea bass, heat the vegetable oil in a wok over a high heat. When the oil is smoking, stir-fry the garlic, ginger, chillies and spring ...