What do consumers think about food additives? - FoodNavigator
WebSep 22, 2021 · Results of a new survey in Germany suggest many consumers are concerned about possible health effects associated with food additives, while at the same time expressing a lack of knowledge about such ingredients.
How much do consumers know about probiotics in food?
WebFeb 28, 2022 · Probiotics are live microorganisms. When administered in adequate amounts, they offer a health benefit to the host. A typical daily intake stands at around one billion colony forming units (CFUs).
Evaluating the Yuka ‘phenomenon’: How effective is the scanning …
WebAug 20, 2019 · Yuka was launched in 2017 by three co-founders: brothers Benoit and François Martin, and friend Julie Chapon. Since then, the platform has attracted more than 10m users scanning three million barcodes every day and expanded its presence beyond France to Belgium, Switzerland, Luxembourg, Spain, and as of June this year, the UK.
Vertical farming: A sustainable solution to food insecurity?
WebJan 28, 2019 · “Vertical farming is a sustainable agricultural initiative and holds promise for communities struggling with chronic food security problems. With the global population crossing the 7.5 billion mark in 2017 and continuously growing urbanization rate, the share of arable land per person has witnessed a gradual decline over the past few years.
Five years of Yuka: Co-founder talks strategy, impact, and …
WebAug 11, 2022 · The decision to combine various criteria into the score came from Yuka’s integrated approach, explained Martin. “We talked to a lot of nutritionists, and after a long time it became clear that there is a magnitude of impact [in nutritional quality].
Nestlé talks COVID-19 supply chain challenges - FoodNavigator
WebApr 8, 2020 · In a video message delivered to Nestlé’s global workforce, the chief executive of the world’s largest food and beverage company said it is Nestlé’s ‘special responsibility’ to keep supplies flowing to consumers globally. “The COVID-19 situation has evolved further, and we are dealing with a significant global challenge,” he observed.
Intelligent and active labels could ‘revolutionise food …
WebDec 18, 2020 · Building trust between consumer and producer . The project believes active and intelligent labels -- giving information on, among other things, whether the product in the package is spoiled, its freshness, temperature in the package, appropriateness for personal diet, sustainability, origin, potential allergens, recipes, and storage instructions -- can …
What is food security and how can we achieve it? - FoodNavigator
WebJan 19, 2015 · According to the Committee on World Food Security (2012) food security is defined as when "all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life." “The four pillars of food security are availability, access, …
‘What is naturalness?’ The future of plant-based food
WebApr 12, 2023 · The future of plant-based food. Plant-based is one of the most important trends in the food industry today. Meat- and dairy-free products are helping provide food alternatives to an ever-growing flexitarian market. But some questions still remain. For one, since many plant-based foods are heavily processed, can they bring the same nutritional ...
Food firms dominate list of top FMCG product innovations
WebApr 8, 2019 · The Top 25 Breakthrough Innovations list celebrates recent product innovations across various FMCG categories in Europe. The list included Nestlé for its range of ice lollies launched in Russia, its nitrate-free ham launched in France and its gluten-free pasta unveiled in Italy.
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