Yeap: Yeast protein start-up plans soy disruption - FoodNavigator
WebDec 22, 2021 · Brainchild of cultivated meat CEO Aleph Farms, Didier Toubia, is pursuing another alternative protein project in Yeap. An abbreviation of ‘yeast protein’, the Israeli start-up - a completely independent venture to Aleph Farms - is developing sustainable, cost-effective and scalable protein for the food industry from industrial side streams.
How much do consumers know about probiotics in food?
WebFeb 28, 2022 · ‘The only barrier now is regulation’: UK cultivated meat company urges urgent approvals overhaul to allow industry to flourish; The FoodNavigator Podcast: Why avoiding terms like ‘vegan,’ ‘vegetarian,’ or ‘meatless’ may boost the plant-based market
Ultra-processing foods for health and sustainability
WebFeb 8, 2022 · ‘The only barrier now is regulation’: UK cultivated meat company urges urgent approvals overhaul to allow industry to flourish; The FoodNavigator Podcast: Why avoiding terms like ‘vegan,’ ‘vegetarian,’ or ‘meatless’ may boost the plant-based market
Evaluating the Yuka ‘phenomenon’: How effective is the scanning …
WebAug 20, 2019 · Yuka was launched in 2017 by three co-founders: brothers Benoit and François Martin, and friend Julie Chapon. Since then, the platform has attracted more than 10m users scanning three million barcodes every day and expanded its presence beyond France to Belgium, Switzerland, Luxembourg, Spain, and as of June this year, the UK.
Why the metaverse will matter to the food industry in 2022 and …
WebJan 7, 2022 · The first is the need for food companies to adapt to quickly accelerating digital behaviours. According to EY’s Future Consumer Index, which is based on a survey of around 15,000 consumers globally, 48% of people believe the way they use technology will change in the long term.
Food safety forecasts for 2023: From digitalisation to the return of ...
WebJan 3, 2023 · Food safety, traceability and sustainability will be hot topics in 2023 as food and beverage manufacturers focus on investments that deliver returns in a down economy – and increased digitalisation will be an important tool to enable businesses to increase efficiencies. Novolyze Founder and CEO Karim-Franck Khinouche shares his forecasts …
Traceability a ‘key enabler of trust, transparency and sustainability’
WebSep 15, 2021 · Traceability a ‘key enabler of trust, transparency and sustainability’. End-to-end traceability is coming to be viewed as central to advancing food safety, quality and sustainability. Transparency is also an increasingly important tool to build trust. We look at how this is impacting the supply chain.
What do consumers think about food additives? - FoodNavigator
WebSep 22, 2021 · Results of a new survey in Germany suggest many consumers are concerned about possible health effects associated with food additives, while at the same time expressing a lack of knowledge about such ingredients.
The rise of the ‘conscious consumer’ to drive future food trends: …
WebJan 17, 2022 · The rise of the ‘conscious consumer’ to drive future food trends: Innova. The pandemic has left a “lasting impression on consumer behaviour, particularly in relation to food and beverage choices”, reckons Innova Market Insights, which has revealed personal health and the environment as its top trends of 2022.
Nestlé talks COVID-19 supply chain challenges - FoodNavigator
WebApr 8, 2020 · In a video message delivered to Nestlé’s global workforce, the chief executive of the world’s largest food and beverage company said it is Nestlé’s ‘special responsibility’ to keep supplies flowing to consumers globally. “The COVID-19 situation has evolved further, and we are dealing with a significant global challenge,” he observed.
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