Junk food marketing is ‘prevalent everywhere’ and promotes …
WebFeb 7, 2022 · Junk food marketing is ‘prevalent everywhere’ and promotes ‘unhealthy diets’ to children: WHO. A new report from the World Health Organization has concluded that food marketing ‘predominantly promotes foods that contribute to unhealthy diets’.
Risks of using AI to grow our food ‘poorly understood’ and ‘under ...
WebMar 2, 2022 · Risks of using AI to grow our food ‘poorly understood’ and ‘under-appreciated’. The use of artificial intelligence in agriculture comes with substantial potential risks for farms, farmers and food security, warns a new risk analysis.
What do consumers think about food additives? - FoodNavigator
WebSep 22, 2021 · What do consumers think about food additives? Results of a new survey in Germany suggest many consumers are concerned about possible health effects associated with food additives, while at the same time expressing a …
The regulatory trends predicted in food and drink 2023
WebFeb 15, 2023 · “I’ve seen commentary this year from the FSA, amongst others, that there aren’t sufficient local authority resources for effective enforcement,” Smith told FoodNavigator.This is a concern for food safety inspections, particularly following the coronavirus pandemic.
Evaluating the Yuka ‘phenomenon’: How effective is the scanning …
WebAug 20, 2019 · Yuka was launched in 2017 by three co-founders: brothers Benoit and François Martin, and friend Julie Chapon. Since then, the platform has attracted more than 10m users scanning three million barcodes every day and expanded its presence beyond France to Belgium, Switzerland, Luxembourg, Spain, and as of June this year, the UK.
Five years of Yuka: Co-founder talks strategy, impact, and …
WebAug 11, 2022 · The decision to combine various criteria into the score came from Yuka’s integrated approach, explained Martin. “We talked to a lot of nutritionists, and after a long time it became clear that there is a magnitude of impact [in nutritional quality].
Food safety forecasts for 2023: From digitalisation to the return of ...
WebJan 3, 2023 · Food safety, traceability and sustainability will be hot topics in 2023 as food and beverage manufacturers focus on investments that deliver returns in a down economy – and increased digitalisation will be an important tool to enable businesses to increase efficiencies. Novolyze Founder and CEO Karim-Franck Khinouche shares his forecasts …
Don't overlook the over 65s: Here's what seniors want from food
WebOct 31, 2018 · Don't overlook the over 65s: Here's what seniors want from food. The ageing population is a massive – if somewhat overlooked – opportunity for the food industry. Understanding consumer expectations in this segment is key …
Best practice labelling guidelines unveiled for insect-based products
WebJul 22, 2019 · The International Platform of Insects for Food and Feed (IPIFF) has released guidance providing recommendations towards best labelling practices for insects and insect-based products and ingredients in the EU .. IPIFF expects the European Commission to authorise a number of novel food applications in the “near future ” and eliminate the …
Nine products that reach NutriScore, NOVA, Yuka and
WebAug 21, 2019 · The degree to which the food is processed covers all ingredients and additives. Beyond providing a coloured score, the Siga platform offers a more complete evaluation which identifies the ultra-processed ingredients, lists any food additives associated with safety concerns, and recommends on how to reformulate and improve …
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