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2-Pack Alessi Gnocchi Depatate Italian Potato Dumplings 16 Oz
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Share2-Pack Alessi Gnocchi Depatate Italian Potato Dumplings 16 Oz
Premium Italian Potato Dumplings. 80% Potatoes. Product of Italy. . The evolution of gnocchi is quite an interesting one. It is believed that gnocchi, which in Italian translates as "lumps", were the first type of pasta to be eaten by Italians. Theory has it that bits of a dough maโฆ
Premium Italian Potato Dumplings. 80% Potatoes. Product of Italy. . The evolution of gnocchi is quite an interesting one. It is believed that gnocchi, which in Italian translates as "lumps", were the first type of pasta to be eaten by Italians. Theory has it that bits of a dough made of flour and water were pinched off and shaped with the tines of a fork and then dropped into boiling water. These small, tasty dumplings cooked quickly and their texture allowed sauces to readily adhere. With the introduction of the potato from the New World, Italians exchanged wheat flour for potato flour which resulted in even lighter more delicate gnocchi. Taste for your self whether authentic Alessi Potato Gnocchi confirm the wisdom of the Italians, who we believe made a good idea even better.
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Jan 16, 2022Make the ny times crisp gnocchi with brussel sprouts. You'll be so glad you did. Full review by vitacost.com
Jan 29, 2020Just as good as homemade -- with none of the work. Just add a simple sauce and a salad. Dinner is served! Will definitely buy again. Full review by vitacost.com
Nov 25, 2020Tasty and quick to make, good with vegan pesto or red sauce Full review by vitacost.com
Description
Premium Italian Potato Dumplings. 80% Potatoes. Product of Italy. . The evolution of gnocchi is quite an interesting one. It is believed that gnocchi, which in Italian translates as "lumps", were the first type of pasta to be eaten by Italians. Theory has it that bits of a dough made of flour and water were pinched off and shaped with the tines of a fork and then dropped into boiling water. These small, tasty dumplings cooked quickly and their texture allowed sauces to readily adhere. With the introduction of the potato from the New World, Italians exchanged wheat flour for potato flour which resulted in even lighter more delicate gnocchi. Taste for your self whether authentic Alessi Potato Gnocchi confirm the wisdom of the Italians, who we believe made a good idea even better.
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