2-Pack Bionaturae Organic 100% Whole Wheat Fusilli Pasta 16 Oz
The Premier Organic Past. Extruded with Bronze Oils. Low-Temperature Drying. Crafted in Italy. Artisan Producers Since 1887. UDSA Organic. Kosher. Traditional Pasta From Tuscany. Bronze Dies. We use traditional bronze dies to press our pasta shapes instead of Teflon, …
The Premier Organic Past. Extruded with Bronze Oils. Low-Temperature Drying. Crafted in Italy. Artisan Producers Since 1887. UDSA Organic. Kosher. Traditional Pasta From Tuscany. Bronze Dies. We use traditional bronze dies to press our pasta shapes instead of Teflon, because this lends a coarse surface that your sauce will cling to. Crafted just as it was a century ago. Low-Temperature Drying. Our drying temperatures never exceed 160F, and low-temperature drying preserves the delicious flavor of our organic wheat pasta. Made By Artisans. Crafted by a Tuscan family that began pasta production in 1887, bionaturae pasta is made with traditional know-how that has stood the test of time.
$3.09
$7.70
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Besides organic, it specifically has no toxic fluorine-element in it, as it's not made in the United States Full review by vitacost.com
Good price & quality. I like to have these on hand for a variety of easy dinners. My kids like them too. Full review by vitacost.com
This is tasty whole wheat pasta at a much better price than what I've paid at any other website. I wish it was available in penne, which I prefer to fusilli as my everyday pasta. Full review by vitacost.com
Description
The Premier Organic Past. Extruded with Bronze Oils. Low-Temperature Drying. Crafted in Italy. Artisan Producers Since 1887. UDSA Organic. Kosher. Traditional Pasta From Tuscany. Bronze Dies. We use traditional bronze dies to press our pasta shapes instead of Teflon, because this lends a coarse surface that your sauce will cling to. Crafted just as it was a century ago. Low-Temperature Drying. Our drying temperatures never exceed 160F, and low-temperature drying preserves the delicious flavor of our organic wheat pasta. Made By Artisans. Crafted by a Tuscan family that began pasta production in 1887, bionaturae pasta is made with traditional know-how that has stood the test of time.
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