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2-Pack Delallo Organic Whole Wheat Pasta Fusilli No.27 16 Oz
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2-Pack Delallo Organic Whole Wheat Pasta Fusilli No.27 16 Oz

Bronze Die Extruded for Remarkable Texture. Handcrafted in Italy. Ready in 11 Minutes. Al Dente in 10. Expertly Milled USDA Organic Whole Durum Wheat Flour. 190 Calories | 0g Sat Fat | 25mg Sodium | 2g Sugars Per Serving. Our artisinal roots. What began in 1950 hol…
Bronze Die Extruded for Remarkable Texture. Handcrafted in Italy. Ready in 11 Minutes. Al Dente in 10. Expertly Milled USDA Organic Whole Durum Wheat Flour. 190 Calories | 0g Sat Fat | 25mg Sodium | 2g Sugars Per Serving. Our artisinal roots. What began in 1950 holds true today- our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture, and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core... the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of fusilli. This popular "spindle" pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives.
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User Reviews

4.9
8 reviews
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Sep 3, 2021
I like pasta and this is the best tasting organic pasta. It is delicious with just chopped organic tomatoes or any thing you like. It tastes authentic and wholesome. Full review by vitacost.com
May 5, 2020
i have missed good pasta, i used to buy San Francisco's best Eduardo's Pasta hand made and moved to East coast 10 years ago. now i have the best pasta again, Delallo. thank you Vitacost Full review by vitacost.com
Apr 28, 2018
Fabulous Italian product! The best brand I have found. Authentic pasta is so good and whole wheat is good for us as well. Full review by vitacost.com

Description

Bronze Die Extruded for Remarkable Texture. Handcrafted in Italy. Ready in 11 Minutes. Al Dente in 10. Expertly Milled USDA Organic Whole Durum Wheat Flour. 190 Calories | 0g Sat Fat | 25mg Sodium | 2g Sugars Per Serving. Our artisinal roots. What began in 1950 holds true today- our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture, and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core... the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of fusilli. This popular "spindle" pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives.
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