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Montebello Organic Pasta Conchiglie 16 Oz
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Montebello Organic Pasta Conchiglie 16 Oz

Imported From Italy. Certified Kosher. USDA Organic. Non-GMO Project Verified. Italian Macaroni Product. Produced at Monastero Di Montebello. Montebello is an Italian classic... a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavo…
Imported From Italy. Certified Kosher. USDA Organic. Non-GMO Project Verified. Italian Macaroni Product. Produced at Monastero Di Montebello. Montebello is an Italian classic... a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is organically grown on small family farms in the rolling hills overlooking the Adriatic Sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through bronze dies to create a rough texture. Instead of flash drying, the artisans of Montebello dry their prized pasta slowly. These old world practices produce a delicious, small batch pasta with a uniquely porous texture that cooks to al dente every time and holds sauces beautifully. Enjoy Montelello knowing that it is the finest pasta available. Buon Appetito! Pasta Made with Dedication to the Land and Wildlife. Since 1388, the fields around the beautiful Montebello Monastery in Marche, Italy have been farmed without the use of synthetic agricultural chemicals. Over the centuries, natural cycles of crop rotation have nurtured an environment for healthy soils, beneficial insects and abundant wildlife. Montebello's founder Gino Girolomoni restored this historic monastery and pioneered Italy's Organic movement in the 1970's. Today, all our power comes from renewable sources, 20% of which is self-produced from wind and from photovoltaic sources. We are proud that the Region of Marche certifies our land as a Natural Preserve. "The Earth is our mother, a mother that nourishes you and you have to take care of her." Gino Girolomoni, Founder, Monastero di Montebello
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User Reviews

5.0
7 reviews
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Dec 20, 2021
This is the best pasta I have ever tasted! Wish I had known about it Montebello pasta years ago. Will be my pasta of choice from now on. Full review by vitacost.com
Jun 14, 2021
This is an amazing pasta as it cooked up al dente perfectly. Used this conchiglie in a salad recipe and it was stunningly pretty. Full review by vitacost.com
Feb 8, 2020
This is by far the best pasta I've ever eaten. You can definitely taste the difference, and the shape of the pasta gives a great texture. Full review by vitacost.com

Description

Imported From Italy. Certified Kosher. USDA Organic. Non-GMO Project Verified. Italian Macaroni Product. Produced at Monastero Di Montebello. Montebello is an Italian classic... a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is organically grown on small family farms in the rolling hills overlooking the Adriatic Sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through bronze dies to create a rough texture. Instead of flash drying, the artisans of Montebello dry their prized pasta slowly. These old world practices produce a delicious, small batch pasta with a uniquely porous texture that cooks to al dente every time and holds sauces beautifully. Enjoy Montelello knowing that it is the finest pasta available. Buon Appetito! Pasta Made with Dedication to the Land and Wildlife. Since 1388, the fields around the beautiful Montebello Monastery in Marche, Italy have been farmed without the use of synthetic agricultural chemicals. Over the centuries, natural cycles of crop rotation have nurtured an environment for healthy soils, beneficial insects and abundant wildlife. Montebello's founder Gino Girolomoni restored this historic monastery and pioneered Italy's Organic movement in the 1970's. Today, all our power comes from renewable sources, 20% of which is self-produced from wind and from photovoltaic sources. We are proud that the Region of Marche certifies our land as a Natural Preserve. "The Earth is our mother, a mother that nourishes you and you have to take care of her." Gino Girolomoni, Founder, Monastero di Montebello

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