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Montebello Organic Pasta Fusilli 16 Oz
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Montebello Organic Pasta Fusilli 16 Oz

Imported from Italy. Established 1388. Finest Pasta Available. USDA Organic Kosher. Non-GMO Project Verified. Italian Macaroni Product. Produced at Monastero Di Montebello. Montebello is an Italian classic... a true artisan pasta that uses long forgotten. Old World techniques …
Imported from Italy. Established 1388. Finest Pasta Available. USDA Organic Kosher. Non-GMO Project Verified. Italian Macaroni Product. Produced at Monastero Di Montebello. Montebello is an Italian classic... a true artisan pasta that uses long forgotten. Old World techniques to create distinctive flavor and texture. Durum wheat semolina is organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through bronze dies to create a rough texture. Instead of flash drying, the artisans of Montebello dry their prized pasta slowly. These old world practices produce a delicious, small batch pasta with a uniquely poroustexture that cooks to al dente every time and holds sauces beautifully. Enjoy Montebello knowing that it is the finest pasta available. Buon Appetito! Pasta Made with Dedication to the Land and Wildlife. Since 1388, the fields around the beautiful Montebello Monastery in Marche, Italy have been farmed without the use of synthetic agricultural chemicals. Over the centuries, natural cycles of crop rotation have nurtured an environment for healthy soils, beneficial insects and abundant wildlife. Montebello's founder Gino Girolomoni restored thishistoricmonastery and pioneered Italy's Organic movement in the1970's.Today, all our power comes from renewable sources, 20% of which is self-produced from wind and from photovoltaic sources.We areis proud that the Region of Marche certifies the land as a Natural Preserve. "The Earth is our mother, a mother that nourishes you and you have to take care of her." Gino Girolomani, Founder, Monastero di Montebello
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User Reviews

5.0
1 reviews
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Jun 12, 2021
This pasta is phenomenal! If you want the very best tasting pasta, and organic too, you won't be disappointed with Montebello pasta. My favorite pasta of all! Full review by vitacost.com

Description

Imported from Italy. Established 1388. Finest Pasta Available. USDA Organic Kosher. Non-GMO Project Verified. Italian Macaroni Product. Produced at Monastero Di Montebello. Montebello is an Italian classic... a true artisan pasta that uses long forgotten. Old World techniques to create distinctive flavor and texture. Durum wheat semolina is organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through bronze dies to create a rough texture. Instead of flash drying, the artisans of Montebello dry their prized pasta slowly. These old world practices produce a delicious, small batch pasta with a uniquely poroustexture that cooks to al dente every time and holds sauces beautifully. Enjoy Montebello knowing that it is the finest pasta available. Buon Appetito! Pasta Made with Dedication to the Land and Wildlife. Since 1388, the fields around the beautiful Montebello Monastery in Marche, Italy have been farmed without the use of synthetic agricultural chemicals. Over the centuries, natural cycles of crop rotation have nurtured an environment for healthy soils, beneficial insects and abundant wildlife. Montebello's founder Gino Girolomoni restored thishistoricmonastery and pioneered Italy's Organic movement in the1970's.Today, all our power comes from renewable sources, 20% of which is self-produced from wind and from photovoltaic sources.We areis proud that the Region of Marche certifies the land as a Natural Preserve. "The Earth is our mother, a mother that nourishes you and you have to take care of her." Gino Girolomani, Founder, Monastero di Montebello
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