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Wolf Gourmet Countertop Oven Elite, Red Knob | Williams Sonoma

Bring the professional performance and distinctive style of Wolf appliances to your countertop with this multitasking electric oven. Sporting the iconic red knobs of the Wolf range, it's ideal for preparing quick meals, baking, broiling, toasting, reheating and more. With a built-in temperature probe, the compact oven roasts meat to perfection …
Bring the professional performance and distinctive style of Wolf appliances to your countertop with this multitasking electric oven. Sporting the iconic red knobs of the Wolf range, it's ideal for preparing quick meals, baking, broiling, toasting, reheating and more. With a built-in temperature probe, the compact oven roasts meat to perfection while a convection fan cooks food quickly. Seven cooking modes: Proof, Warm, Roast, Bake, Broil, Toast and Bagel. Precision temperature control is finely tuned and calibrated for ideal cooking performance in each mode. Convection baking/roasting reduces cooking time by up to 25%, and advanced convection with powerful fan and high-volume airflow vents thoroughly circulates heated air for even roasting and baking with no hot spots. Integrated temperature probe lets you cook meat to preferred internal temperature without opening door. Two easy-glide racks keep dishes safely within reach and reposition easily into three positions. Spring-loaded door with seal prevents heat loss and provides gentle open/close. Halogen oven light lets you monitor cooking progress. - wolf-gourmet
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Williams Sonoma
$749.95
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Description

Bring the professional performance and distinctive style of Wolf appliances to your countertop with this multitasking electric oven. Sporting the iconic red knobs of the Wolf range, it's ideal for preparing quick meals, baking, broiling, toasting, reheating and more. With a built-in temperature probe, the compact oven roasts meat to perfection while a convection fan cooks food quickly. Seven cooking modes: Proof, Warm, Roast, Bake, Broil, Toast and Bagel. Precision temperature control is finely tuned and calibrated for ideal cooking performance in each mode. Convection baking/roasting reduces cooking time by up to 25%, and advanced convection with powerful fan and high-volume airflow vents thoroughly circulates heated air for even roasting and baking with no hot spots. Integrated temperature probe lets you cook meat to preferred internal temperature without opening door. Two easy-glide racks keep dishes safely within reach and reposition easily into three positions. Spring-loaded door with seal prevents heat loss and provides gentle open/close. Halogen oven light lets you monitor cooking progress. - wolf-gourmet